Deconstructed Vietnamase Chicken Avocado Lemongrass Spring Roll Salad

Ingredients

• 1/2 lb Chicken breast or tenders or swap in shrimp, boneless skinless
• 1 1/2 Avocado's, large thin
• 1/4 cup Basil, fresh
• 1 large head Butter lettuce
• 1 Carrot, large
• 3 clove Garlic
• 2 tsp Ginger, fresh
• 4 Green onions
• 4 stalks Lemongrass
• 1 Red bell pepper
• 2 Red chile peppers
• 1 tsp Fish sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Honey
• 1 tbsp Lime juice, fresh
• 1/4 cup Peanut butter, creamy
• 2 tbsp Soy sauce
• 1 1/2 cups Vermicelli noodles, cooked
• 1 tsp Brown sugar
• 1/2 tsp Curry powder, spicy
• 2 tbsp Sesame seeds, Toasted
• 2 tbsp Rice vinegar
• 7 tsp Sesame oil
• 1/4 cup Cashews, roasted
• 40 Wonton wrappers

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