Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   462
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • For Tacos:
  • 1/4 cup chopped white onion
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds skirt steak, fat trimmed
  • 2 poblano peppers
  • 24 small corn tortillas, warm
  • For Salsa:
  • 3 tomatoes
  • 4 serrano chilies
  • 3 cloves garlic
  • 1/4 cup chopped white onion
  • 1/3 cup chopped fresh cilantro
  • Salt
  • 1 tablespoon fresh lime juice
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