Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   462
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • For Tacos:
  • 1/4 cup chopped white onion
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds skirt steak, fat trimmed
  • 2 poblano peppers
  • 24 small corn tortillas, warm
  • For Salsa:
  • 3 tomatoes
  • 4 serrano chilies
  • 3 cloves garlic
  • 1/4 cup chopped white onion
  • 1/3 cup chopped fresh cilantro
  • Salt
  • 1 tablespoon fresh lime juice
Instructions

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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