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Steak Tacos With Roasted Tomato Green Chile Salsa Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- For Tacos:
- 1/4 cup chopped white onion
- 3 garlic cloves, minced
- 3 tablespoons lime juice
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1 1/2 pounds skirt steak, fat trimmed
- 2 poblano peppers
- 24 small corn tortillas, warm
- For Salsa:
- 3 tomatoes
- 4 serrano chilies
- 3 cloves garlic
- 1/4 cup chopped white onion
- 1/3 cup chopped fresh cilantro
- Salt
- 1 tablespoon fresh lime juice
Instructions
Steak Tacos With Roasted Tomato Green Chile Salsa Recipe serves 6 original recipe by Serious Eats.
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