Boursin Spring Galette

Ingredients

• 3/4 cup frozen peas
• 8 tablespoons (1 stick) cold unsalted butter
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 1/4 teaspoons kosher salt, divided
• 1/4 cup plus 3 tablespoons ice water
• 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
• 1 medium leek
• 1 bunch asparagus, preferably (about 1 pound)
• 3 ounces radishes (4 to 5 medium)
• 1 medium lemon
• 2 1/2 tablespoons olive oil, divided
• 1/4 teaspoon freshly ground black pepper

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