Boursin Omelet

Ingredients

• 2 tablespoons plus 1 teaspoon unsalted butter, divided
• 1 cup finely chopped yellow onion
• 2 tablespoons water
• 1/4 teaspoon kosher salt, divided, plus more to taste
• 2 large eggs
• 1 teaspoon heavy cream
• 1 tablespoon garlic-and-herb spreadable cheese (such as Boursin), at room temperature
• 1/2 teaspoon thinly sliced fresh chives

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