Chai Spice Snickerdoodles

Ingredients

• For the topping:
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ginger powder, ground
• 1 1/2 teaspoons cardamom, freshly ground
• 1/2 teaspoon cinnamon, freshly ground
• 1 pinch cloves, freshly ground
• For the cookies:
• 1/2 cup (118ml) canola oil
• 1 cup (200g) granulated sugar
• 1/4 cup (59ml) pure maple syrup
• 3 tablespoons whole milk
• 2 teaspoons pure vanilla extract
• 2 cups (250g) flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, ground

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