Chai Pani’s Malabar Chicken Curry
If you want to add more gluten free, dairy free, and whole 30 recipes to your repertoire, Chai
Chai Spice Snickerdoodles
Ingredients
- For the topping:
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon ginger powder, ground
- 1 1/2 teaspoons cardamom, freshly ground
- 1/2 teaspoon cinnamon, freshly ground
- 1 pinch cloves, freshly ground
- For the cookies:
- 1/2 cup (118ml) canola oil
- 1 cup (200g) granulated sugar
- 1/4 cup (59ml) pure maple syrup
- 3 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 2 cups (250g) flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, ground
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