Thai Basil Chicken Spring Rolls with Peanut Dipping Sauce recipes

Thai Basil Chicken Spring Rolls with Peanut Dipping Sauce recipes

Thai Basil Chicken Spring Rolls with Peanut Dipping Sauce recipes


33 minutes

Details
  • Servings:   5
  • Calories:   787
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup Vegetable Oil
  • 1/4 cup Rice Wine Vinegar
  • 2 tablespoons Creamy Peanut Butter
  • 2 cloves Garlic (small, minced)
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Toasted Sesame Seeds
  • 2 tablespoons Honey
  • 2 tablespoons Fresh Ginger (peeled and chopped)
  • 2 tablespoons Tamari Soy Sauce
  • 2lb Boneless Chicken
  • 2 tablespoons Grape Seed or Vegetable Oil
  • 2 cloves Garlic (minced)
  • 2 teaspoons Sesame Oil
  • 4 teaspoons Fish Sauce (use Tamari for gluten free)
  • fresh basil
  • mint
  • herbs
  • napa cabbage
  • 1 cup Carrots (shredded or matchsticks)
  • 1/2 Hothouse Cucumber (cut into thin strips)
  • 1 Small Red Bell Pepper (cut into thin strips)
  • 1 packet Rice Paper
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