Chinese Chive Pork and Bean Sprout Stirfry Filling for Spring Pancakes

Chinese Chive, Pork, and Bean Sprout Stirfry (Filling for Spring Pancakes)

Chinese Chive, Pork, and Bean Sprout Stirfry (Filling for Spring Pancakes)

By asiancookingmom.com
Serves 6

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • chinese
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Ingredients
  • 1/3 pound Chinese chives (韭菜）
  • 1/3 pound mung bean sprouts (绿豆芽）
  • 1/4 teaspoon kosher salt (or 1/8 teaspoon table salt)
  • 1 tablespoon vegetable oil
  • 1/2 lb (~225) pork tenderloin
  • 1/3 teaspoon kosher salt (or 1/4 teaspoon table salt)
  • ~3 tablespoons water 1/2 teaspoon vegetable oil + 2 tablespoons vegetable oil
  • 1 tablespoon corn starch or tapioca starch
  • 1 large egg
  • 1 tablespoon sweet bean sauce (甜面酱）
  • 1 teaspoon sugar
  • 1 tablespoon water
  • Several Peking duck wrappers
Instructions

Chinese Chive, Pork, and Bean Sprout Stirfry (Filling for Spring Pancakes) serves 6 original recipe by asiancookingmom.com.

View original preparation instructions

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