Bacon Shrimp Spring Rolls With Pineapple Dipping Sauce recipes
Ingredients
- 1/4 pound bacon, finely diced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger root
- 3/4 pound peeled shrimp, minced
- 1 can (8 ounce size) sliced water chestnuts, drained, finely chopped
- 2 tablespoons teriyaki sauce
- 4 scallions, trimmed, thinly sliced
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon freshly cracked pepper
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 1 tablespoon shredded carrot
- 1 tablespoon thinly sliced scallion
- 1/4 teaspoon crushed red-pepper flakes
- 1 egg white, lightly beaten
- 1 teaspoon water
- 45 wonton wrappers (3-1/4-inch)
- vegetable oil
Instructions
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