Saltfish and ackee with fried dumplings

Ingredients

• 450g/1lb salt cod
• 1 x 400g/14oz can ackee
• Olive oil
• 1 onion, chopped
• 1 tsp paprika
• 2 tsp mild curry powder
• 2 tsp jerk seasoning
• 1 tsp hot pepper sauce
• 1 red pepper, seeds removed and sliced
• 1 yellow pepper, seeds removed and sliced
• 200g/7oz tomatoes, chopped
• Salt and freshly ground black pepper
• 250g/9oz self-raising flour
• 30g/1oz vegetable suet
• Pinch of salt
• Vegetable oil, for frying

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