Ackee and Saltfish

Ingredients

• 1/2 pound boneless salted codfish
• 1/2 cup vegetable oil
• 4 cloves garlic, finely chopped
• 1 sprig fresh thyme
• 2 onions, sliced
• 4 scallions, chopped
• 1 cup sliced assorted bell peppers (red, green, yellow, orange)
• 1/4 Scotch bonnet pepper, finely chopped with seeds removed
• 1 (20-ounce) can ackee, drained
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika

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