Ackee and Saltfish Recipe

Name: Ackee and Saltfish Recipe
Ingredients: 8 ounces (225g) salt cod; 2 tablespoons (30ml) neutral oil, such as canola or vegetable; 2 tablespoons (1 ounce; 30g) diced yellow onion, from 1/4 onion; 2 heaping tablespoons (1 ounce; 30g) diced bell pepper, from 1/2 bell pepper; 1/2 Scotch bonnet chile, stemmed, seeded, and minced; 2 garlic cloves, minced; 1 small tomato (about 2 ounces; 55g), cored and diced; 1 scallion (10g), thinly sliced; 2 tablespoons (3g) fresh thyme leaves and tender stems, chopped; One 18–20-ounce can ackee; Kosher salt and freshly ground black pepper; Sliced avocado, for serving