Ackee and Cod Stewart Loaf Ackee Saltfish Codfish Bacalao Loaf

Ingredients

• 1/2 pound dried codfish (saltfish/bacalao)
• Olive oil spray
• 3/4 (19-ounce) can ackees, drained
• 1/4 cup mayonnaise
• 1 scallion, greens only, chopped
• 3/4 (3.52-ounce) packet Spanish seasoning without annato (recommended: Sazon Goya sin Achiote)
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon chopped fresh thyme
• 1/2 teaspoon garlic powder
• Lime powder (recommended: True Lime Natural Crystallized Lime), or lime zest
• Freshly ground black pepper
• Breadcrumbs
• 1/8 teaspoon Scotch bonnet or sriracha hot sauce

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