Ackee saltfish

Ingredients

• 600g boneless salted cod
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• 3 spring onions, thinly sliced
• 1 scotch bonnet pepper, deseeded and finely chopped
• 1 tsp dried thyme
• 1 tsp ground pimento (allspice)
• ½ red pepper, deseeded and finely chopped
• ½ green pepper, deseeded and finely chopped
• 1 large tomato, chopped
• 2 x 540g cans ackee, drained

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