Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing

Name: Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing
Ingredients: 4 cups cooked brown rice; 1 bunch radishes; 1 bunch asparagus (trimmed and chopped); 1 small head cauliflower (chopped into florets); 1/2 pound fingerling potatoes (chopped); 2 medium golden beets (sliced); 1 cup peas; 1 large avocado; 1/4 cup cider vinegar; 1/4 cup fresh lime juice; 1/3 cup olive oil; 2 teaspoons pure maple syrup; 1 cup fresh herbs (see note*); 2 tablespoons fresh chives (chopped); 1 clove garlic (minced); 1/2 teaspoon sea salt (to taste); 2 ounces mixed greens (see note**); 1/2 cup watercress (or microgreens of choice); 1/3 cup sunflower seeds