Fried Rice

Fried Rice

Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   344
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups assorted cooked vegetables (such as any vegetable leftovers)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cups cooked rice
  • Salt and pepper
  • 1/2 cup coarsely chopped nuts (such as cashews or peanuts)
  • 2 tablespoons chopped green onion
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