Shrimp and Grapefruit Spinach Salad

Ingredients

• 3 pink grapefruit
• 3 tablespoons wine vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1/2 cup plus 1 tablespoon vegetable oil
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts)
• 1/2 red onion, thinly sliced

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