Shrimp and Grapefruit Spinach Salad

Shrimp and Grapefruit Spinach Salad

Shrimp and Grapefruit Spinach Salad


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 pink grapefruit
  • 3 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper
  • 1/2 cup plus 1 tablespoon vegetable oil
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts)
  • 1/2 red onion, thinly sliced
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