Leeks with lemongrass citrus fruits and almond flakes

Leeks with lemongrass, citrus fruits and almond flakes

Leeks with lemongrass, citrus fruits and almond flakes

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large leek, thinly sliced
  • 3 garlic cloves, minced
  • 1 lemongrass stalk, lightly bashed
  • 1 lemon, zest
  • 1 orange, zest and juice
  • 1 handful toasted almond flakes
  • 1 cup vegetable stock
  • Olive oil, for drizzling at the end
Instructions

Leeks with lemongrass, citrus fruits and almond flakes serves 2 original recipe by Food52.

View original preparation instructions

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