Kale Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce

Kale, Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce

Kale, Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce

By tastykitchen.com
20 minutes

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Details
  • Servings:   8
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • FOR THE ROLLS:
  • 8 whole Rice Paper Wrappers
  • 3 cups Baby Kale Leaves, Stemmed
  • 1 whole Medium Cucumber, Cut Into 1/4" Thick Julienne Strips
  • 1 whole Firm, But Ripe, Avocado, Peeled, Pitted And Sliced Thin
  • 16 whole Fresh Spearmint Leaves
  • FOR THE SPICY PEANUT DIPPING SAUCE:
  • ⅓ cups Creamy Natural Peanut Butter
  • ⅓ cups Water
  • 1 Tablespoon Fresh Lime Juice
  • 1 teaspoon Soy Sauce
  • ¼ teaspoons Ground Ginger
  • 1 Tablespoon Sriracha Hot Sauce
  • ⅛ teaspoons Garlic Powder
Instructions

Kale, Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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