Watermelon Radish Young Lettuces Spring Peas Fresh Herbs Ricotta Stuffed Pea Pads

Watermelon Radish, Young Lettuces, Spring Peas, Fresh Herbs, Ricotta-Stuffed Pea Pads

Watermelon Radish, Young Lettuces, Spring Peas, Fresh Herbs, Ricotta-Stuffed Pea Pads

By basilfoodjournal.com
Serves 2

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Details
  • Servings:   2
  • Calories:   111
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 fresh watermelon radish
  • 2 cups tender young lettuces
  • 1/2 cup vegan ricotta cheese
  • 1/4 cup assorted fresh herbs
  • 1/4 cup hulled fresh snap peas
  • 3 pea pods
Instructions

Watermelon Radish, Young Lettuces, Spring Peas, Fresh Herbs, Ricotta-Stuffed Pea Pads serves 2 original recipe by basilfoodjournal.com.

View original preparation instructions

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