Crispy Herb Mustard Crusted Lamb Chops With Roasted Potatoes and Spring Peas

Crispy Herb-Mustard Crusted Lamb Chops With Roasted Potatoes and Spring Peas

Crispy Herb-Mustard Crusted Lamb Chops With Roasted Potatoes and Spring Peas

By hellofresh.ca
35 minutes

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Details
  • Servings:   2
  • Calories:   1647
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   69g
  • Fat Total:   150g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 350 g Lamb, Loin Chops
  • 360 g Yellow Potato
  • ¼ cup Panko Breadcrumbs
  • 1 tbsp Dijon Mustard
  • 7 g Parsley
  • 227 g Sugar Snap Peas
  • 56 g Green Peas
  • 50 g Shallot
  • 3 tbsp Sour Cream
  • 7 g Chives
  • 1 tbsp Unsalted Butter*
  • 2.66 tbsp Oil*
  • ¼ tsp Salt*
  • ¼ tsp Pepper*
Instructions

Crispy Herb-Mustard Crusted Lamb Chops With Roasted Potatoes and Spring Peas serves 2 original recipe by hellofresh.ca.

View original preparation instructions

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