Butter Fish

Butter Fish

Butter Fish


25 minutes

Details
  • Servings:   4
  • Calories:   304
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup salted butter
  • 1 pound cod or flounder fillets
  • 3/4 teaspoon salt
  • Dash black pepper
  • 1 lemon
  • 1/2 teaspoon seafood seasoning
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