Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green pesto minestrone
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 1.4l vegetable stock
- 2 small lemons, zested and juiced
- 170g orzo
- 120g frozen peas
- 250g frozen spinach
- 50g pesto
- garlic flatbreads, to serve (optional)
- 60g parmesan (or vegetarian alternative), grated
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