Pan Seared Pork Chops with Peach Avocado Salsa Recipe
Ingredients
- 3 ripe peaches, pitted and diced with skin on
- 1 medium ripe avocado, pitted and diced
- 3-4 tablespoons finely diced red onion
- ½ tablespoon finely chopped ginger
- 1-2 jalapeños, seeded and finely diced (optional)
- ¼ cup extra-virgin olive oil
- 3 tablespoons lime juice
- Salt
- 3 tablespoons oil with a high smoke point like peanut or safflower
- Four ¾-inch-thick pork chops, at room temperature
- Freshly cracked black pepper
Instructions
Pan-Seared Pork Chops with Peach & Avocado Salsa Recipe serves 4 original recipe by The Daily Meal.
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