Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


Serves 8

Details
  • Servings:   8
  • Calories:   624
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch parsley
  • 1 (3–4-lb.) chicken
  • 1 pint pearl onions, blanched and peeled
  • 2 carrots, peeled and cut in 1/2″ slices
  • 1⁄2 lb. potatoes, peeled and cut in 1″ dice
  • 1⁄4 lb. sugar snap peas, trimmed
  • 1 clove garlic, peeled and finely chopped
  • 1⁄4 lb. white mushrooms, quartered
  • 4 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 cup heavy cream
  • Salt and freshly ground pepper
  • 1⁄2 tsp. Tabasco
  • 1 recipe Pot Pie Pastry
  • 1 egg yolk beaten with 1 tbsp. water
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