Ingredients
- 2 teaspoons freshly grated ginger
- 2 eggs
- 1/3 cup water
- 1 cup real vermont maple syrup
- 1/2 cup agave syrup
- 1/2 cup vegetable oil, plus a little for the pan
- 1 cup pureed pumpkin (fresh or canned)
- 1 teaspoon vanilla
- 2 cups white spelt flour
- 1/2 cup buckwheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1 teaspoon garam masala
- 1 cup walnuts
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