Multi Grain Zucchini Bread with Flax Seeds

Ingredients

• 1 3/4 cups white whole wheat flour (228 grams)
• 1 cup all purpose flour (130 grams)
• 1/2 cup rolled oats (45 grams)
• 2 1/2 teaspoons baking powder
• 2 tablespoons whole flax seeds
• 2 tablespoons wheat germ
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1 teaspoon kosher salt
• 1 1/2 cups buttermilk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 2 cups grated zucchini
• 1/2 cup golden raisins (optional)
• 1/2 cup toasted walnuts, chopped into small pieces (optional)

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