Instant Pot Taiwanese Beef Noodle Soup

Instant Pot Taiwanese Beef Noodle Soup

Instant Pot Taiwanese Beef Noodle Soup

By Simply Recipes
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 2 pounds boneless beef shank
  • 3 scallions , chopped into 1-inch segments
  • 1 (2-inch piece) fresh ginger , sliced
  • 3 star anise
  • 6 cups water
Instructions

Instant Pot Taiwanese Beef Noodle Soup serves 4 original recipe by Simply Recipes.

View original preparation instructions

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