Coconut curry noodle bowl

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves crushed
• ½ red chilli finely chopped (optional)
• small piece ginger grated
• 1 tbsp mild curry powder
• 1 tbsp soy sauce
• 1 tbsp sriracha (or another 1 tbsp soy sauce is you don't want the sauce hot)
• 400g can coconut milk
• 80g cashew nuts
• 1 tsp soy sauce
• 1 tsp maple syrup
• 1 tsp sesame oil
• 2 heads pak choi halved
• 200g green beans trimmed and halved
• 2 carrots peeled into long ribbons
• 3 x 150g packs fresh udon noodles
• large handful coriander chopped, to serve

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