Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole roasted cauliflower with anchovy sauce
Ingredients
- 1whole large cauliflower
- olive oil, for drizzling
- 2 banana shallots, finely chopped
- 3 garlic cloves, finely sliced
- good pinch dried chilli flakes
- 8 salted anchovies, finely chopped
- 600g tomatoes, finely chopped
- 75ml vegetable stock
- 100ml double cream
- 50g salted butter
Instructions
Whole roasted cauliflower with anchovy sauce serves 6 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Need a gluten free, dairy free, paleolithic, and primal side dish? Shredded Roast Beef Stuffed
Whole Chicken Dinner
Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs
Comments