Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Buttery Scallops
Ingredients
- 4 Tbsp. unsalted butter
- 6 garlic cloves, sliced
- 1 lb. dry sea scallops
- Kosher salt
- 1 Tbsp. (or more) extra-virgin olive oil or vegetable oil
- 2 tsp. sherry vinegar or red wine vinegar
- Freshly ground black pepper
- Torn basil leaves (for serving)
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