Dried Tomato Potato Salad
Ingredients
- 1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions
- One 3-ounce package Frieda's Dried Tomatoes, reconstituted according to package directions
- 1 Fred's Leek, trimmed and thinly sliced (white part only)
- 1/3 cup plain yogurt or light sour cream
- 2 tablespoons milk
- 2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil, crushed
- 1 tablespoon fresh dill, chopped, or 1 teaspoon dill weed
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- Dash salt, if desired
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