Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Roasted Curry Tomato Pie
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces), plus more for work surface
- 1 teaspoon kosher salt (1/2 teaspoon if using Morton’s kosher salt)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter (4 ounces), cubed
- 4 to 5 tablespoons ice water
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