Brandade with Crostini

Brandade with Crostini

Brandade with Crostini

By Martha Stewart
Serves 14

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Details
  • Servings:   22
  • Calories:   151
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound best-quality boneless salt cod
  • 2 garlic bulbs
  • 7 tablespoons extra-virgin olive oil
  • 1 large russet potato (about 12 ounces), peeled and cut into chunks
  • 1 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Caperberries, stemmed and cut into small wedges, for garnish
Instructions

Brandade with Crostini serves 22 original recipe by Martha Stewart.

View original preparation instructions

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