Wheatberry Salad with Radishes Asparagus Walnuts and Spring Onions
Ingredients
- 1 cup hard spring wheat berries
- Sea salt
- 1 pound asparagus, trimmed and chopped into 1 1/2-inch pieces, tops and stems separated
- 5 white or red radishes, sliced very thinly into rounds
- 1/2 cup walnuts pieces
- 2 spring onions, white and green parts included, chopped
- 2 tablespoons sherry vinegar
- 5 tablespoons olive oil (plus more, as needed)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- Black pepper, to taste
Instructions
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