Wheatberry Caprese Salad
Ingredients
- 1 cup dry wheatberries – cooked per directions or until tender (around 1 1/2 hours)
- 1 cup drained perlini mozzarella
- 1/2 cup cherry tomatoes – cut in half
- 1/4 cup sun-dried tomatoes
- 1/4 cup micro-arugula or roughly torn baby arugula leaves
- 2 tablespoons fresh torn basil
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- salt and fresh ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments