Green Bean Wheatberry And Barley Salad
Details
- Servings:   8
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   salad
Cuisine
- south east asian
Ingredients
- 1 pound greeen beans, cleaned and cut in half
- 1/2 cup wheatberries, cooked and cooled
- 1/2 cup barley, cooked and cooled
- 3 tablespoons fresh dill finely chopped
- 1/3 cup 3 parts good olive oil to one part balsamic vinegar
- salt and pepper to taste
- 1 finely minced shallot
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