Wheatberry Kisir

Ingredients

• 3/4 cup wheatberries (soaked overnight, if you remember)
• 2 tablespoons harissa
• 2 tablespoons tomato paste
• 1/2 cup olive oil
• 1 small onion
• 1 teaspoon ground cumin
• 2 bunches parsley
• 10 sprigs mint
• 2 tablespoons pomegranate molasses
• juice from 1 large lemon
• salt
• freshly ground black pepper
• 1 cucumber
• 1 pint cherry tomatoes

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