Spring chicken pot pie
Ingredients
- 4-6 skinless, boneless chicken thighs
- 1 tbsp olive oil
- 100g smoked bacon lardons
- 2 leeks, sliced
- 3 tbsp plain flour
- 100ml white wine (or extra stock)
- 200ml chicken stock
- 200g crème fraîche
- 100g frozen or fresh podded peas
- 1½ tbsp Dijon mustard
- small bunch of tarragon, chopped
- 1 egg, beaten
- 320g sheet puff pastry
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