Spring chicken pot pie

Spring chicken pot pie

Spring chicken pot pie

By BBC Good Food
1 hour 5 minutes

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Details
  • Servings:   16
  • Calories:   338
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4-6 skinless, boneless chicken thighs
  • 1 tbsp olive oil
  • 100g smoked bacon lardons
  • 2 leeks, sliced
  • 3 tbsp plain flour
  • 100ml white wine (or extra stock)
  • 200ml chicken stock
  • 200g crème fraîche
  • 100g frozen or fresh podded peas
  • 1½ tbsp Dijon mustard
  • small bunch of tarragon, chopped
  • 1 egg, beaten
  • 320g sheet puff pastry
Instructions

Spring chicken pot pie serves 16 original recipe by BBC Good Food.

View original preparation instructions

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