Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
South Indian Stir Fried Corn with Basil and Leeks
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
- american
Ingredients
- 4 ears of corn, shucked
- 2 tablespoons ghee or vegetable oil
- 1/2 teaspoon cumin seeds
- 1 leek, white and green parts chopped finely
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons basil, chopped
- 1/2 lemon, juiced
- Salt & pepper
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