Skillet Chicken Pot Pie
Ingredients
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 1/2 cups chopped carrots
- 1/2 red onion, diced
- 1 large celery stalk, chopped
- 4 garlic cloves, minced
- 1 cup peas
- 1 teaspoon garlic powder
- 1/2 teaspoon ground nutmeg
- 2 tablespoons chopped fresh parsley
- 1 3/4 cups low sodium chicken stock
- 1 cup half and half
- 2 tablespoons cornstarch
- kosher salt and pepper
- 1 refrigerated pie crust
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