Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted cauliflower tomato and chickpea bowl
Ingredients
- For the bowl
- 1 small head of cauliflower
- 1 pint cherry tomatoes
- 1-15 ounces can of garbanzo beans, drained and rinsed
- 1 lemon, cut into wedges
- 2 cloves of garlic, finely diced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh Italian parsley
- 2 cups cooked couscous
- For the tahini sauce
- 3 tablespoons tahini
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 cup water
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