Spaghetti Spaghetti Squash with Sautéed Cherry Tomato Sauce

Name: Spaghetti & Spaghetti Squash with Sautéed Cherry Tomato Sauce
Ingredients: 8 ounces whole-wheat spaghetti; ¼ cup extra-virgin olive oil; 4 cloves garlic, minced; 1 pound cherry tomatoes, halved; ½ teaspoon salt; ½ teaspoon ground pepper; 2 cups cooked spaghetti squash (about 1/2 of a 2-pound squash); ¼ cup chopped fresh basil; Grated Parmesan cheese (optional)