Peppers and Eggs Sandwich Recipe

Peppers and Eggs Sandwich Recipe

Peppers and Eggs Sandwich Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   684
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • eastern europe
Ingredients
  • 4 (10-inch) Italian hero loaves (or other large, soft roll), halved lengthwise
  • 2 teaspoons plus 2 tablespoons vegetable oil
  • 1 large Spanish onion, cut into 1-inch pieces
  • 2 green bell peppers, quartered, deseeded, and diced
  • 2 red bell peppers, quartered, deseeded, and diced
  • 16 large eggs, beaten
  • Salt and fresh-cracked black pepper, to taste
  • 2 cups whole milk mozzarella
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