Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole Recipe

Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole Recipe

Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   417
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • For the Fresh Tomato Soup
  • 2 pounds tomatoes, stemmed and cut into quarters
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • 10 grinds black pepper
  • ½ cup cilantro leaves
  • For the Roasted Corn Guacamole
  • 1 ½ cups fresh corn kernels (about two corn cobs)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • freshly ground black pepper
  • 1 tablespoon red onion, finely chopped
  • 1 ½ tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice (about one lime)
  • 1 teaspoon jalapeno, cored, seeded, and finely chopped
  • 1 large avocado, coarsely chopped
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