Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole Recipe

Name: Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole Recipe
Ingredients: For the Fresh Tomato Soup; 2 pounds tomatoes, stemmed and cut into quarters; ¼ cup extra-virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon salt; 10 grinds black pepper; ½ cup cilantro leaves; For the Roasted Corn Guacamole; 1 ½ cups fresh corn kernels (about two corn cobs); 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; freshly ground black pepper; 1 tablespoon red onion, finely chopped; 1 ½ tablespoons fresh cilantro, chopped; 1 tablespoon fresh lime juice (about one lime); 1 teaspoon jalapeno, cored, seeded, and finely chopped; 1 large avocado, coarsely chopped