Emerils Corn Cakes with Caviar and Traditional Garnishes

Ingredients

• 2 tablespoons olive oil
• 1 cup fresh sweet corn kernels, from 1 medium-size ear
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup heavy cream
• 1/4 cup yellow cornmeal
• 1/2 cup bleached all-purpose flour
• 1/2 cup masa harina flour
• 2 teaspoons baking powder
• 1/8 teaspoon cayenne
• 3/4 cup water
• 2 teaspoons vegetable oil
• 1 teaspoon Emeril's Essence Creole Seasoning
• Emeril's Caviar Sauce

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