Emerils Reuben Sandwiches

Name: Emeril's Reuben Sandwiches
Ingredients: 2 pounds quality corned beef, very thinly sliced; 12 slices Jewish-rye or marble-rye bread; 1 recipe Emeril's Russian Dressing, recipe follows; 12 ounces sauerkraut; 12 slices good quality Swiss cheese; 1 quart store-bought cole slaw, divided; 4 tablespoons butter, softened, divided; 6 kosher dill pickles, halved or quartered if large; 1 cup mayonnaise; 1/4 cup chili sauce; 1 tablespoon minced yellow onion; 1 tablespoon minced dill pickle; 1 tablespoon minced celery; 1 tablespoon minced parsley leaves; 1 tablespoon heavy cream; 1/2 teaspoon dry mustard; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon sugar; Salt