Emerils Braised Chicken Thighs

Ingredients

• 6 chicken thighs (about 2 pounds), trimmed of any excess skin or fat
• 1 tablespoon Emeril's Original Essence or Creole Seasoning
• 1 teaspoon salt
• ½ cup plus 1 tablespoon all-purpose flour
• 2 teaspoons olive oil
• 3 tablespoons unsalted butter
• 2 cups thinly sliced yellow onions
• 1 tablespoon minced garlic
• 6 sprigs fresh thyme, tied in a bundle, or 2 sprigs fresh rosemary
• ¼ teaspoon freshly ground black pepper
• 3 cups chicken stock or canned, low-sodium chicken broth
• ¼ cup chopped fresh parsley
• Steamed white rice, for serving

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