Emerils Shrimp Clams Kale And Pasta

Name: Emeril's Shrimp, Clams, Kale And Pasta
Ingredients: 1 pound dry buccatini pasta; 4 tablespoons olive oil; ¾ cup small diced yellow onions; 2 tablespoons thinly sliced garlic; 2 ½ teaspoons salt; 1 teaspoon crushed red pepper flakes; 4 ounces kale (about 4 cups), stemmed and rough chopped; 2 ounces hot soppressata, cut into matchstick pieces; 1 pound Manila clams, brushed and cleaned; ⅓ cup pasta cooking water; 1 ½ cup finely chopped fresh tomatoes, or fresh tomato puree; 8 ounces baby yellow Roma tomatoes, or tear drop tomatoes; 1 pound 21-25's (medium shrimp); 2 teaspoons Emeril's Original Essence; ½ teaspoon fresh ground black pepper; ¼ cup parmesan cheese