Gateau de Sirop

Gateau de Sirop

Gateau de Sirop


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   354
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 1 cup pure cane syrup, such as Lyle’s Golden Syrup
  • 1 cup white whole-wheat flour
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup boiling water
  • ½ teaspoon baking soda
  • 1 cup pecan halves
  • Whipped cream (optional)
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