Gateau de Sirop

Ingredients

• 1 large egg
• 1 cup pure cane syrup, such as Lyle’s Golden Syrup
• 1 cup white whole-wheat flour
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons butter, melted
• 1 cup boiling water
• ½ teaspoon baking soda
• 1 cup pecan halves
• Whipped cream (optional)

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