Ingredients
- 1/2 Cup butter
- 1 Tablespoon red chile pepper flakes
- 1/2 Teaspoon cayenne
- 1/4 Cup plus 1 tablespoon canola oil
- 3/4 Cups popcorn kernels
- Salt, to taste
- 1 1/2 Cup pecans
- 1 1/2 Cup slivered almonds
- 1/2 Cup cocoa nibs
- 1/2 Cup butter
- 1/4 Cup water
- 1/2 Cup light corn syrup
- 4 Cups sugar
- 1 1/2 Teaspoon vanilla extract
- 1 Teaspoon baking soda
- Cooking spray
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